After several straight weekends of fun with the WSM, I felt like throttling things back a little with some simple grilling on the Weber Performer. Bone-in chicken is one of my favorites for grilling therapy, as you can drive things as simple or complicated as you want. Regardless of whether you’re going smoke or no […]Read more "Apple & Hickory Grilled Chicken"
After smoking a couple tri-tips over red oak, Santa Maria-style, and two rounds of pork shoulder over 70/30 apple and hickory chunks, I decided to switch things up and try out some poultry on the WSM. I went with a 5.75 lb bone-in turkey breast, brined for 14 hours, and smoked over 4 large cherry chunks fired […]Read more "Cherry-smoked bone-in turkey breast!"